Who? TKC Child(ren) and Parents
Where? TKC Health Building Kitchen
When? Every second Wednesday starting November 10th from 4:00 – 5:30 pm

Cooking with ätsųą!


November 10th – Chicken Parmigiana (Cheater)
November 24th – BBQ Beef Cups
December 8th – Chicken Pot Pie
December 22nd – Naan Pizza
January 5th – Salmon Chowder
January 19th – Quesadillas
February 2nd – Beef Stew (Moose)
February 16th – Fish Cakes
March 16th – Quiche Florentine
March 30th – Spaghetti A La Vongole

Come have some fun with your children while preparing a healthy meal!

Children will learn:

  • Basic cooking skills
  • Using appliances safely
  • Measurements & temperature
  • Food safety & kitchen safety skills
  • Healthy eating habits
  • Reading food labels
  • Excessive sugar
  • Learn about the Canada Food Guide
  • Read, follow, and prepare recipes
  • Cooking terminology
  • Learn to work as a team with parents/caregivers and others
  • Taste new foods
  • Kitchen cleanliness and sanitizing
  • Cooking with traditional foods

Space is limited, so RSVP with Debbie Anderson, TKC’s Community Education
Liaison Coordinator, at 668-3613 ext. 413 or CELC@taan.ca