Who? TKC Child(ren) and Parents
Where? TKC Health Building Kitchen
When? Every second Wednesday starting November 10th from 4:00 – 5:30 pm
Cooking with ätsųą!
Menu:
November 10th – Chicken Parmigiana (Cheater)
November 24th – BBQ Beef Cups
December 8th – Chicken Pot Pie
December 22nd – Naan Pizza
January 5th – Salmon Chowder
January 19th – Quesadillas
February 2nd – Beef Stew (Moose)
February 16th – Fish Cakes
March 16th – Quiche Florentine
March 30th – Spaghetti A La Vongole
Come have some fun with your children while preparing a healthy meal!
Children will learn:
- Basic cooking skills
- Using appliances safely
- Measurements & temperature
- Food safety & kitchen safety skills
- Healthy eating habits
- Reading food labels
- Excessive sugar
- Learn about the Canada Food Guide
- Read, follow, and prepare recipes
- Cooking terminology
- Learn to work as a team with parents/caregivers and others
- Taste new foods
- Kitchen cleanliness and sanitizing
- Cooking with traditional foods
Space is limited, so RSVP with Debbie Anderson, TKC’s Community Education
Liaison Coordinator, at 668-3613 ext. 413 or CELC@taan.ca